OREO SOUFFLE

That’s right, its not Oreo ice cream but soufflé. I came up with this when I needed to prepare a cold dessert in a few hours and didn’t have anything to make it with but milk cream and our favourite biscuits 'Oreo'. It’s not the same as the ice cream but certainly was a sweet treat. Though I’ll admit I had mixed reviews. I hope all those who try, enjoy it too. Let me know your opinion.

Ingredients:

½ liter milk

200ml thick cream

5 tbs sugar

1 tbs cornstarch (dissolved in 2 tbs cold milk)

1 tbs gelatine (soaked and dissolved in 2 tbs warm water)

1 tsp vanilla essence

1 pack Oreo Cream biscuits (crushed into chunks)

1. Heat the milk and cream in a thick saucepan. Add the sugar and bring to a boil.
2. Reduce heat and add the cornstarch mixture. Keep stirring to avoid lumps from forming. Beat till it is smooth and coats the back of a spoon.
3. Remove from heat and add the vanilla essence. Allow it to cool down.
4. Then add the dissolved gelatine, and beat for 2 minutes by hand.
5. Finally add crushed Oreo biscuits, mix and immediately pour into the bowls.
6. Keep in the freezer till it is set. Then put in the chiller till ready to serve.