This makes a refreshing summer drink. At home we make extra and freeze it for use all throughout the summer and even later.
1 large raw green mango
1 cup sugar
1/2 tsp roasted cumin powder
1/2 tsp rock salt
1/4 tsp pepper
Mint leaves to garnish
- Peel, core and cut the mangoes. Boil it with a little water till it is soft. Liquidize and strain it into a smooth pulp.
- Add the sugar and spices and mix well till sugar has dissolved.
- To serve pour 2 tbs or more of the mango pulp in to the glass, add chilled water and ice to suit your taste. And serve garnished with mint leaves.