Thursday, 21 June 2012


With the monsoons starting, the mango season may not be at the peak. But while it lasted we  greedily devoured it in every form that we could. The lovely smell of the fresh mangoes in the farmers market, the beautiful colour of the fruit and the amazing taste of its soft flesh lingers on. Since childhood, I remember awaiting  summers for the mangoes to arrive. Himsagar, dusheri, langra, gulab-khas and the best of all haphus (alphanso) all the varieties.

Ours is a mango maniac family. From the simplest AAM RAS (mango puree) with puries (Fried Indian bread) to the MANGO ICECREAMS, kids and adults enjoy it thoroughly.

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