Saturday, 21 May 2011


Fresh lime juice is the instant coolant in the summers. The sliced or chopped fruits in it instantly turn it into an exotic punch with a hint of fruity flavours. The lime juice is loaded with vitamin-C and the fruit slices also give you the added fibre and the goodness of the fruit added. Serve it chilled and allow the fruit to soak for sometime to allow the flavours to infuse.


8 tbs Fresh lime juice
12 tbs sugar
Apples or any seasonal fruits thinly sliced
Water and crushed ice as required.

  1. Combine the lime juice and sugar in a jug. Mix with 4 cups of water.
  2. Add the fruit slices and let it soak in the juice for 1 hour in the fridge.
  3. Add served with crushed ice as required.

NOTE: You can use fruits like strawberries, melons, orange segments, grapes etc. that you feel will compliment with lime. Don’t use mushy fruits like bananas, chikoo, mangoes etc.

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