Monday, 25 June 2012

AAM PANA (Raw Mango Drink)

This makes a refreshing summer drink. At home we make extra and freeze it for use all throughout the summer and even later.


1 large raw green mango
1 cup sugar
1/2 tsp roasted cumin powder
1/2 tsp rock salt
1/4 tsp pepper
Mint leaves to garnish

  1. Peel, core and cut the mangoes. Boil it with a little water till it is soft. Liquidize and strain it into a smooth pulp.
  2. Add the sugar and spices and mix well till sugar has dissolved.
  3. To serve pour 2 tbs or more of the mango pulp in to the glass, add chilled water and ice to suit your taste. And serve garnished with mint leaves.

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