Wednesday, 22 August 2012


Kesari Aam ras

2 large and ripe mangoes (preferably Alphanso Mangoes)
2 tbs sugar
½ cup milk
1 generous pinch or Saffron
1 small pinch of ginger powder (soonth)

  1. Warm the milk and soak the saffron strands. Leave aside for 10 minutes.
  2. Peel and cut the mangoes into pieces and put in a blender.
  3. Add the milk with saffron sugar and ginger powder.
  4. Blend until very smooth.
  5. Serve chilled. Enjoy alone as dessert or with hot and crispy puris (fried Indian bread).

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